Mother Sauce adalah saus dasar yang dapat dibuat berbagai macam-macam turunannya. Biasanya tergantung bagaimana kreasi seseorang alias tidak ada batasan berapa macam saus. Pada umumnya Mother Sauce ini terdiri dari 5 macam, berikut ini macam-macam Mother Sauce: Bechamel Sauce.
On this week's Taste of Retirement, we're teaching you how to make sauces from scratch, more specifically, how to make the mother sauces. Now there are five of them and the five classical mother
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point
Ragam Jenis Saus & Turunannya. by ani andriyanti. Leading Sauce / Mother Sauce (Saus Dasar) ada 6 bahan cair yang digunakan untuk membuat leading sauce, yaitu susu, kaldu putih, kaldu coklat, pure tomat, mentega yang dijernihkan dan minyak. berikut adalah saus dasar yang sering digunakan dalam masakan kontinental atau western. See Full PDF.
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
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